Chef's Dinner Features 2019-02-19



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for 2019-02-19

Chef’s Dinner Features Week of Feb 19th 
*App Special- $12 Crispy Brussel Sprouts with Apple Gastrique, Slivered Almonds & Goat Cheese Bruelee Smoked Bacon 
*Fish Special- $29 Blue Crab & Potato crusted Sole, Lemon Olive Oil, and Sautéed Pattypan Squash with Romesco Sauce 
Flatbread Special $12- Roasted Sweet Peppers, Prosciutto, & fresh Mozzerella, topped with Baby Arugula & Romano Cheese 
Pasta Special $29- Pan Seared Day Boat Scallops, Roasted Tomato Relish over Angel Hair Pasta with a lite Mushroom Sage Cream  

RSVP For Event

Login to register for this event.