February
16
Details
Chef's Dinner Features for Saturday, February 16, 2019
Chef's Dinner Features for the Week
App- Hand cut Steak Tartare Tenderloin, Egg Yolk, Baby Arugula, Lavash $15
Flatbread- Roasted Onions, Bacon, Fig Jam, & Brie, Balsamic Drizzle $12
Pasta- Angel Hair Pasta, San Marzano tomato Basil sauce, Prosciutto, mini Veal Meatballs, Romano Cheese $25
Pan Crisp Branzino- with Pommery Mustard sauce, Caramelized Cauliflower & Snap Peas $28
Please make reservations at www.ancalacc.com through the Overlook Kitchen & Bar