Chef's Dinner Features Friday, February 15, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, February 15, 2019

Chef's Dinner Features for the Week
App- Hand cut Steak Tartare Tenderloin, Egg Yolk, Baby Arugula, Lavash $15
Flatbread- Roasted Onions, Bacon, Fig Jam, & Brie, Balsamic Drizzle $12
Pasta- Angel Hair Pasta, San Marzano tomato Basil sauce, Prosciutto, mini Veal Meatballs, Romano Cheese $25
Pan Crisp Branzino- with Pommery Mustard sauce, Caramelized Cauliflower & Snap Peas $28
Please make reservations at through the Overlook Kitchen & Bar 

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