Chef's Dinner Features Wednesday, February 6, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Wednesday, February 6, 2019

Chef's Dinner Features for the Week

App- Stuffed Clams Oregenata $12

Flatbread- Pulled Pork, Fire Roasted Salsa, Queso Fresco, Roasted Corn Relish $12

Pasta- Fusilli Pasta with Shrimp & shiitake Mushrooms, sundried tomoto Pesto, Baby Arugula, Crumbled Goat Cheese $24

Halibut Francaise- with Lemon Caper Sauce, steamed Basmati Rice &  roasted Asparagus $28

Side Special- Spaghetti Squash Carbonara, Bacon, Peas, Shallot Asiago  $8

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