January
16
Details
Chef's Dinner Features for 2019-01-16
Chef's Dinner Features:
Steak Diane with Duchess Potatoes and Sauteed Spinach $32
Sea Bass with lime and avocado on top of a bed of lentils $28
Penne Pasta tossed with Olive Oil, Sausage, Sundried Tomatoes and Kale $22
Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com