Chef's Dinner Features 2019-01-16

January
16

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for 2019-01-16

Chef's Dinner Features:
 
Steak Diane with Duchess Potatoes and Sauteed Spinach $32
Sea Bass with lime and avocado on top of a bed of lentils $28
Penne Pasta tossed with Olive Oil, Sausage, Sundried Tomatoes and Kale $22
 
Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com
 

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