Valentines Day Dinner Saturday, February 13, 2021

VALENTINES DAY FEATURE

Friday, Feb 12 & Feb 13th |5:00 pm-8:00 pm

First course

Beetroot & apple avocado duet salad

Second course

Lobster bisque

Third course

Choice of

Chilean sea bass, shiitake chutney, curry emulsion

Or

Grilled rib cap, peppercorn sauce, black truffle

Accompaniments Asparagus & saffron rice

Fourth course

Chocolate lava cake, fresh berries, whipped cream

$75++ Per Person

For reservations, please contact 480.391.1000 Ext 210. To place an order to go press Ext. 238.

All reservations/orders for the Valentines Day Feature must be placed no later than Tuesday, February 9th by 5:00 pm