Taco Buffet Tuesday, November 14, 2017

Taco Buffet:

Corn or Flour Tortilla

Marinated & Grilled Skirt Steak

Marinated & Grilled Chicken Breast

Toppings:

Cheddar Jack cheese, Ghost Pepper cheese

Pico de Gallo, diced tomato, diced onion with cilantro, chopped cilantro, black olives, shredded cabbage, shredded lettuce, jalapenos

Sour Cream, Chipotle Ranch, Fire Grilled Salsa & Ranch Dressing

$12.00 per person (plus tax and gratuity)

$7.50 Children 10 & under (plus tax & gratuity)

*Add Guacamole $1.50

Reservations can be made online through The Overlook Kitchen & Bar