July
26
Details
Summer Wine Dinner for Friday, July 26, 2019
Summer Wine Dinner- Featuring Over 10 different California Wines to Sample
Menu:
First Course
Summer Duck Pastrami Carpaccio- Noble toast with Foie Gras, Port Wine Fig Compote, Micro-Apple & Swiss Chard Slaw
Second Course
Summer Squash Blossoms- Filled with Maine Lobster, Mascarpone, Silver Corn Coulis Tomatillo & Quinoa Caviar
Third Course
Kona Crusted Lamb Lollipop- Whipped Fennel & Parsnip Puree, Chanterelle Shallot Gravy, Roasted Romanesco Ala Romano
Dessert
Sorbet Trio with Macarons
$65++ per person
Limited Seating