Chef's Dinner Features for Aug 1st-3rd Thursday, August 1, 2019

August
1

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5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Aug 1st-3rd for Thursday, August 1, 2019

Chef's Dinner Features for August 1st- August 3rd. 

Appetizer: $16

Chardonnay steamed mussels with smoked tomato, garlic, shallot, cilantro, and grilled crostini
 
Flatbread: $14
Mediterranean Flatbread, Olive oil, Garlic, Peppers, Artichokes, Olives and Feta Cheese
 
Pasta: $20
Chicken Pesto Pasta, Linguine, Mushrooms and Sundried Tomato
 
Fish: $32
Seared Chilean Sea Bass, Forbidden Rice, Roasted Red Pepper Mignonette and Sautéed Spinach
 
Dessert: $8
Peanut Butter Pie
 

 

 

Dinner Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com 

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