Chef's Dinner Features Sunday, January 27, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Sunday, January 27, 2019

Chef's Dinner features for today

Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
Entree Feature-Seared Opah, with Tomato, Capers, Basil in a White Wine Sauce, Rice and Green Beans-$28
Entree Feature- Shrimp Caprese Pasta, Jumbo Prawns Sauted and Tossed with Linguine, Tomato, Basil, Garlic and EVOO-$24


Reservations can be made online through the Overlook Kitchen & Bar

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