Chef's Dinner Features Friday, January 25, 2019

Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14

Entree Feature-Seared Opah, with Lemon Grass Cous Cous and Sauteed Spinach-$28

Entree Feature- Veal Scallopini with Brown Butter and Capers, Linguine and Asparagus-$24

Dinner reservations can be made online www.ancalacc.com through the Overlook Kitchen & Bar