Chef's Dinner Features Friday, January 25, 2019



5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, January 25, 2019

Chef's Dinner Features for today

Appetizer-Spring Island Mussel, White Wine, Garlic Butter Sauce, Charred Crostini-$14
Entree Feature-Seared Opah, with Lemon Grass Cous Cous and Sauteed Spinach-$28
Entree Feature- Veal Scallopini with Brown Butter and Capers, Linguine and Asparagus-$24


Dinner reservations can be made online through the Overlook Kitchen & Bar



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