October
31
Details
Chef's Dinner Features for Thursday, October 31, 2019
Chef Features for 10.29.19
Pasta $22
Porcini Mushrooms Stuffed Ravioli, Spinach, Chive and Roasted Garlic Cream Sauce
Fish: $28
Seared Barramundi, Lemon Herb Sauce, Roasted Vegetable Risotto
Reservations can be made online www.ancalacc.com or by using the Foretees App