October
18
Details
Chef's Dinner Features for Friday, October 18, 2019
Chef's Dinner Features October 17th-19th
Meat Lovers Flatbread: $12
Sauce, Mozzarella, Meatball, Pepperoni, Sausage
Crispy Shrimp Pasta: $22
Crispy Prawns, Tomato, Basil, Garlic, Olive Oil tossed in Linguine
Fish: $28
Seared Grouper with Balsamic Brown Butter Sauce, Green Beans, Basmati Rice
Desserts: $8
3 Layered Chocolate Cake