Chef's Dinner Features Saturday, September 28, 2019

September
28

Details

5:00pm to 8:00pm
Dining

Chef's Dinner Features for Saturday, September 28, 2019

Chef's Dinner Features 
 
Prosciutto Flatbread: $12
Red sauce, Mozzarella, Prosciutto, Arugula Tossed with Truffle Oil and Shaved Parmesan
 
Shrimp Pesto Pasta: $22
Sauteed Shrimp, Cherry Tomato, Mushrooms, Linguine tossed in Pesto Sauce
 
Fish: $28
Mediterranean Style Pacific Sea Bass with Cous Cous
 
Desserts: $8
Mile High Peanut Putter Pie
 

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