September
28
Details
Chef's Dinner Features for Saturday, September 28, 2019
Chef's Dinner Features
Prosciutto Flatbread: $12
Red sauce, Mozzarella, Prosciutto, Arugula Tossed with Truffle Oil and Shaved Parmesan
Shrimp Pesto Pasta: $22
Sauteed Shrimp, Cherry Tomato, Mushrooms, Linguine tossed in Pesto Sauce
Fish: $28
Mediterranean Style Pacific Sea Bass with Cous Cous
Desserts: $8
Mile High Peanut Putter Pie