Chef's Dinner Features Thursday, July 18, 2019

Chef Features for 7.18.19 – 7.20.19

 

Appetizer: $14

Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.

 

Flatbread: $14

Sardinian Tuna Flatbread with Capers, Olives, Roasted Cherry Tomato, Pickled Onion and Feta

 

Pasta: $24

Glass Noodle Stir Fry with Shrimp, Chicken, Egg Whites, Broccollini, Peas, Carrots, Shiitakes, Scallions and Dried Pepper Flakes

 

Fish: $29

Baked Flounder Dynamite, Panko Crust, Broiled with Sriracha Aioli, and Served with Wok –Fried Thai Slaw.

 

Desserts: $8

Nutella  Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs

Mile High Peanut Butter Cake

Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com