Chef's Dinner Features Thursday, July 18, 2019

July
18

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, July 18, 2019

Chef Features for 7.18.19 – 7.20.19
 
Appetizer: $14
Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.
 
Flatbread: $14
Sardinian Tuna Flatbread with Capers, Olives, Roasted Cherry Tomato, Pickled Onion and Feta
 
Pasta: $24
Glass Noodle Stir Fry with Shrimp, Chicken, Egg Whites, Broccollini, Peas, Carrots, Shiitakes, Scallions and Dried Pepper Flakes
 
Fish: $29
Baked Flounder Dynamite, Panko Crust, Broiled with Sriracha Aioli, and Served with Wok –Fried Thai Slaw.
 

Desserts: $8

Nutella  Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs

Mile High Peanut Butter Cake

Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com 

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