5:00pm to 8:00pm
Food & Beverage
Chef's Dinner Features for Thursday, July 18, 2019
Chef Features for 7.18.19 – 7.20.19
Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.
Sardinian Tuna Flatbread with Capers, Olives, Roasted Cherry Tomato, Pickled Onion and Feta
Glass Noodle Stir Fry with Shrimp, Chicken, Egg Whites, Broccollini, Peas, Carrots, Shiitakes, Scallions and Dried Pepper Flakes
Baked Flounder Dynamite, Panko Crust, Broiled with Sriracha Aioli, and Served with Wok –Fried Thai Slaw.
Nutella Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs
Mile High Peanut Butter Cake
Reservations can be made online through the Overlook Kitchen & Bar www.ancalacc.com