5:00pm to 8:00pm
Food & Beverage
Chef's Dinner Features for Saturday, July 13, 2019
Chef Features for 7.11.19 – 7.13.19
Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.
Meatball and Broccollini with Sun Dried Tomato Pesto, Garlic, and Olive Oil.
Spaghetti Venito with Poached Chicken, Shiitake Mushrooms, Spinach, Garlic, Sweet Peppers, Oregano, Garlic, and Romano Cheese.
Snow Crab and Potato Crusted Atlantic Perch with Tarragon Beurre Blanc,
Baked Beefsteak Tomato and Crispy Green Bean Fries with Aioli
Nutella Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs
Mile High Peanut Butter Cake
Reservations can be made online www.ancalacc.com through the Overlook Kitchen & Bar