Chef's Dinner Features Thursday, July 11, 2019

July
11

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Thursday, July 11, 2019

Chef Features for 7.11.19 – 7.13.19
 
Appetizer: $14
Warm Goat Cheese, Baby Arugula, Grilled Shrimp, Toasted Panko, Cherry- Balsamic Dressing.
 
Flatbread: $14
Meatball and Broccollini with Sun Dried Tomato Pesto, Garlic,  and Olive Oil.  
 
Pasta: $23
Spaghetti Venito with Poached Chicken, Shiitake Mushrooms, Spinach, Garlic, Sweet Peppers, Oregano, Garlic, and Romano Cheese.
 
Fish: $29
Snow Crab and Potato Crusted Atlantic Perch with Tarragon Beurre Blanc,
Baked Beefsteak Tomato and Crispy Green Bean Fries with Aioli
 
Desserts: $8
Nutella  Bread Pudding with Marshmallow Brulee and Cinnamon Graham Cracker Crumbs
Mile High Peanut Butter Cake
 
Reservations can be made online www.ancalacc.com through the Overlook Kitchen & Bar
 

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