June
22
Details
Chef's Dinner Features for Saturday, June 22, 2019
Chef's Dinner Features for June 20th-22nd
Appetizer: $16
Classic Lobster Bisque
Flatbread: $14
Chicken Flatbread
Goat Cheese Spread, Roasted Garlic, Sweet Peppers, Red Onions and Artichokes
Pasta: $22
Prawns and Mushroom Risotto
Fish: $28
Pan Seared Grouper with a Balsamic Brown Butter Sauce and Haricot Vert.
Desserts: $8
Peanut Butter Pie
Flourless-Chocolate Torte and Fresh Berries
Italian Lemon Crème Cake
Please make reservations through the Overlook KItchen & Bar www.ancalacc.com