Chef's Dinner Features Thursday, June 13, 2019

Chef Features for June 13-15

 

Appetizer-14

Tuna Tartare in Crispy Won Ton Cups

 

Flatbread-12

White Bean and Prosciutto

 

Pasta-18

Chicken Mediterranean Pasta

Seared Chicken, Cherry Heirloom Tomato, Scallions, Artichokes, Olives, Tossed with Thin Pasta and EVO Finished with Feta Cheese

 

Fish-28

White Sea Bass with Mushroom Risotto and Orange Fennel Relish

 

Dessert-8

Italian Lemon Cream Cake

Flourless Chocolate Torte with Berries