May
31
Details
Chef's Dinner Features for Friday, May 31, 2019
Chef's Features for 5/30/19- June 1st
Appetizer Feature
Humus and Naan $10
(Grilled Naan Bread, Hummus, Cucumber and Tzatziki)
Pasta Feature
Shrimp Scampi Pasta $24
(Scampi Style Prawns, Tossed with Tomato, Basil, Garlic, EVO and Pasta)
Fish Feature $28
Pan Seared Grouper, Cucumber and Watermelon Salad with Soy Mustard Vinaigrette
Dessert $8
Flourless Chocolate Torte w/Fresh Berries
Italian Lemon Cream Cake, Finished w/Lemon Zest and Mint Leaves