Chef's Dinner Features Friday, March 8, 2019

March
8

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Friday, March 8, 2019

Chef’s Dinner Features for the week of 3/5/19 
 
Blackened Sea Scallops $16- Sweet Corn Puree, Baby Arugula 
 
Flatbread Feature $12- Chicken Pesto, Roasted Red Pepper, Mushrooms, Mozzarella Cheese & Sundried Tomatoes
 
Pan Seared Pranzino$ 29- Spanish Frittata with Potato & Feta Cheese, sautéed spinach, Romesco Sauce
 
Pasta Special $28- Angel Hair Pasta w/ Artichokes, Shiitake Mushrooms, Chopped Collossal Shrimp, light Tomato Basil Cream 
 
 
Please make reservations online www.ancalacc.com through the Overlook KItchen & Bar 
 

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