March
1
Details
Chef's Dinner Features for Friday, March 1, 2019
Chef’s Dinner Features Week of Feb 26th
*App Special- $12 Crispy Brussel Sprouts with Apple Gastrique, Slivered Almonds & Goat Cheese Bruelee Smoked Bacon
App Special (starts Thursday) $16- Sliced Rare Ahi Tuna, Tempura Shitake and Arugula Salad, Watermelon Radish- Ponzu
Flatbread Special $12- Sausage, Peppers, Gorgonzola, & fresh basil
*Fish Special- $29 Soy & Brown Sugar Glazed Mahi Mahi, over Black Rice with Shallots, Garlic, Snap Peas, Sweet Peppers, and Scallions
Pasta Special $29- Grilled Gulf Shrimp over Crab and Artichoke Risotto, Herb Roasted Tomato, Fresh Basil.
Please make Dinner Reservations online at www.ancalacc.com