Chef's Dinner Features Tuesday, February 19, 2019

February
19

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Tuesday, February 19, 2019

Chef’s Dinner Features Week of Feb 19th 
*App Special- $12 Crispy Brussel Sprouts with Apple Gastrique, Slivered Almonds & Goat Cheese Bruelee Smoked Bacon 
 
*Fish Special- $29 Blue Crab & Potato crusted Sole, Lemon Olive Oil, and Sautéed Pattypan Squash with Romesco Sauce 
 
Flatbread Special $12- Roasted Sweet Peppers, Prosciutto, & fresh Mozzerella, topped with Baby Arugula & Romano Cheese 
 
Pasta Special $29- Pan Seared Day Boat Scallops, Roasted Tomato Relish over Angel Hair Pasta with a lite Mushroom Sage Cream  
 

RSVP For Event

Login to register for this event.