Chef's Dinner Features Sunday, February 17, 2019

February
17

Details

5:00pm to 8:00pm
Food & Beverage

Chef's Dinner Features for Sunday, February 17, 2019

Chef's Dinner Features for the Week
App- Hand cut Steak Tartare Tenderloin, Egg Yolk, Baby Arugula, Lavash $15
 
Flatbread- Roasted Onions, Bacon, Fig Jam, & Brie, Balsamic Drizzle $12
 
Pasta- Angel Hair Pasta, San Marzano tomato Basil sauce, Prosciutto, mini Veal Meatballs, Romano Cheese $25
 
Pan Crisp Branzino- with Pommery Mustard sauce, Caramelized Cauliflower & Snap Peas $28
 
 
Please make reservations at www.ancalacc.com through the Overlook Kitchen & Bar 
 

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