February
9
Details
Chef's Dinner Features for Saturday, February 9, 2019
Chef's Dinner Features for the Week
App- Stuffed Clams Oregenata $12
Flatbread- Pulled Pork, Fire Roasted Salsa, Queso Fresco, Roasted Corn Relish $12
Pasta- Fusilli Pasta with Shrimp & shiitake Mushrooms, sundried tomoto Pesto, Baby Arugula, Crumbled Goat Cheese $24
Halibut Francaise- with Lemon Caper Sauce, steamed Basmati Rice & roasted Asparagus $28
Side Special- Spaghetti Squash Carbonara, Bacon, Peas, Shallot Asiago $8