Events

Week of

May 28 - Jun 3

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Sunday, May 28, 2017

Time
9:00 am to 1:00 pm
Food & Beverage
Build your Own Bloody Mary Bar

Sunday Funday

Join us every Sunday for Build your own Bloody Mary Bar and Mimosa

$7.00 (plus tax and gratuity)

For more information please call 391-1000

 
5:00 pm to 8:00 pm
Food & Beverage
All You Can Eat Fish Fry

Join Us For All You Can Eat Fish Fry Night!

Make your reservations through the Overlook Dining Room

 

Monday, May 29, 2017

Time
6:30 am to 12:00 pm
Golf
Course Open Member Play

Course open for Member Play Tee Times starting at 6:30 am until 12:00 pm.

To contact the Golf Shop please call 480-391-2777.

Overlook Kitchen and Bar will be Open from 10:00 am until 2:00 pm....

 
10:00 am to 2:00 pm
Food & Beverage
Overlook Kitchen & Bar Open

Overlook Kitchen & Bar will be open Memorial Day from 10:00 am to 2:00 pm serving a limited Menu

 

Tuesday, May 30, 2017

Time
8:00 am to 3:00 pm
Junior
Camp Ancala

To Register Please fill out packet and return to Stephanie at the Front Desk.  If you have any questions please call 480.391.1000. 

 

Wednesday, May 31, 2017

Time
8:00 am to 3:00 pm
Junior
Camp Ancala

To Register Please fill out packet and return to Stephanie at the Front Desk.  If you have any questions please call 480.391.1000. 

 
3:00 pm to 4:00 pm
Golf
Ladies Instructional Clinics

To register please contact Nate Oberhofer 480-391-2777

Clinic is from 3:00 pm to 4:00 pm

 
4:00 pm to 5:00 pm
Golf
Ladies Beginning Golf

To register through ForeTees or contact the Golf Shop

 

Thursday, June 1, 2017

Time
8:00 am to 3:00 pm
Junior
Camp Ancala

To Register Please fill out packet and return to Stephanie at the Front Desk.  If you have any questions please call 480.391.1000. 

 

Friday, June 2, 2017

Time
8:00 am to 3:00 pm
Junior
Camp Ancala

To Register Please fill out packet and return to Stephanie at the Front Desk.  If you have any questions please call 480.391.1000. 

 

Saturday, June 3, 2017

Time
5:00 pm to 8:00 pm
Food & Beverage
Prime Rib Ala Carte Night

Join us every Saturday for  Chef Randy's Prime Rib special. 
A La carte 
10oz- $15
14oz -$18

Menu enhancers and shares are available

 Please make...