Valentine Dinner Saturday, February 13, 2016

Valentine Dinner Menu

First Course
Choice of 1
Caesar Salad-Garden Salad or Shrimp Bisque
Entree
Grilled Filet Mignon with Bordelaise Sauce and maine Lobster Tail with Smoked Tomato Bearnaise,
White & Green Asparagus and Twice Baked Potato
Desert
Choice of
Red Velvet Cake Garnished with Whipped Cream & Berries
Creme Brulee Topped with Fresh Berries