Taco Buffet Tuesday, December 19, 2017

Taco Buffet:

 

Corn or Flour Tortilla

 

Marinated & Grilled Skirt Steak

 

Marinated & Grilled Chicken Breast

 

Toppings:

 

Cheddar Jack cheese, Ghost Pepper cheese

 

Pico de Gallo, diced tomato, diced onion with cilantro, chopped cilantro, black olives, shredded cabbage, shredded lettuce, jalapenos

 

Sour Cream, Chipotle Ranch, Fire Grilled Salsa & Ranch Dressing

 

$12.00 per person (plus tax and gratuity)

 

$7.50 Children 10 & under (plus tax & gratuity)

 

*Add Guacamole $1.50

 

Reservations can be made online through The Overlook Kitchen & Bar