Rombauer Wine Maker Dinner Saturday, January 20, 2018

Rombauer Vineyards

First

 Crab & Goat Cheese Cigar

With carrot, daikon radish, red pepper, tamari, wrapped in egg roll skin with Indonesian sweet soy glaze

Paired with Napa Sauvignon Blanc 2016

Second

Pork Tenderloin

Shaved prosciutto, Yukon gold potato, Broccolini, with Fire roasted corn Mach Choux 

Paired with Napa Merlot

 

Main

Angus Beef Short Ribs

Cheese polenta cake, honey glazed baby carrots, slow sauce with chive crème fraiche 

Paired with Zinfandel 2015

 

Finish

Chocolate Truffle Dome with fresh berries

Paired with Diamond Selection Cabernet 2014