New Years Eve 2018 Sunday, December 31, 2017

Starter

Roasted Butternut Squash Soup with Jumbo lump Crab

Or

New Year’s black eyed peas

Salad

House Made Caesar salad with rye croutons

Or

The Wedge, Smoked Moody Blue bleu cheese, pickled red onion, heirloom cherry tomato, Applewood smoked bacon bits

Main

Seared Sea Scallops with Prime Beef Tenderloin, with wild mushrooms Brandy Butter, local vegetable selection, twice baked potato

Sweet

Flourless Chocolate Cake with fresh Raspberry sauce

Angel Cake with Grand Marnier macerated mixed berries & fresh whipped cream

 Please make reservations through the Overlook Kitchen & Bar at www.ancalacc.com.